Superbowl Sunday Munchies: CBD Salsa Recipe

Recipe provided by La Vida Verde

Planning a Superbowl Smash? Having snacks and bites available to satisfy the munchies is a must! Loaded with fresh ingredients like chopped tomato, onion, lime, cilantro, and topped with La Vida Verde’s Restore CBD (1:1) Tincture, this salsa is perfect for providing some chill during what might be stressful big game. Continue reading Superbowl Sunday Munchies: CBD Salsa Recipe

Must-Have Holiday Cannabis Infusions

We’re wishing you and your crew a very happy holidays! Are you hosting the whole fam for a get together? Here are some great recipes to elevate your holiday entertaining with a cannabis twist, courtesy of our friends at gourmet edibles expert Coda Signature. Continue reading Must-Have Holiday Cannabis Infusions

Cannabis Cooking: Your Guide to Danksgiving 2017

Thanksgiving = Get High and Eat Shit Tons of Food


The holiday devoted to eating, drinking and being merry enjoying fall harvest has arrived! While Thanksgiving is a great time to get together with friends and family and give thanks, it’s also a time to get super baked and give in to the munchies, guilt free. Continue reading Cannabis Cooking: Your Guide to Danksgiving 2017

Pina Colada Bread with a Cannabis Kick!

Tangy pineapple and coconut flakes party together in this recipe to create the ultimate mouth fiesta – with a canna-kick. Use fresh or canned pineapple and sweetened coconut flakes; it’s a delightful taste of summer in fall or winter. Continue reading Pina Colada Bread with a Cannabis Kick!

Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]

No Danksgiving table is complete without a hearty side of candied cranberries; if there’s marijuana involved, that’s even better. We asked Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, to share her version of this classic recipe. As Robyn explains, “As the country’s attitude and laws about cannabis continue to mature, so does the way this wonderful herb is grown and imbibed…today’s cannabis consumers want organic, sustainably grown cannabis expertly infused with the desired flavor and effect into restaurant-quality, home-cooked food and drinks.” Continue reading Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]

Magical Mashed Potatoes [Danksgiving]

Creamy, buttery, cheesy and cannabis-filled, these Magical Mashed Potatoes are a staple of the Danksgiving table. You won’t even want to pass them around and may eat them all yourself! Continue reading Magical Mashed Potatoes [Danksgiving]

BAKED Apple Pie [Danksgiving]

Nothing is better than a warm apple pie on a cold fall day; that’s why BAKED Apple Pie is the perfect addition to your Danksgiving Menu. With a crispy crust loaded with powerful weed-infused butter, you and your guests will swoon into a sophisticated, stoned stupor. Here’s how you make it:

Start with the Cannabutter. See the recipe here.

For complete dosing instructions, check out this article. Continue reading BAKED Apple Pie [Danksgiving]

Hemp Seed Farmhouse Bread [Danksgiving]

Hemp seed won’t get you high, but there are several health benefits, in addition to its yummy earthy and hearty taste. The addition of hempseed is just what this basic farmhouse bread is begging for; you can either bake it whole as a large loaf for a family-style Danksgiving meal, or divide the dough up into small balls and bake into individual rolls. Continue reading Hemp Seed Farmhouse Bread [Danksgiving]

Connecting Food, Science and Medicine with Chef Melissa Parks

We love connecting with other individuals who share our values and truly believe that cannabis can change the world. From medical values to recreational enjoyment, there are many ways that marijuana has helped increase the quality of life for its users.

We recently spoke with Chef Melissa Parks, Executive Chef of VERT Edibles and author of Herb: Mastering the Art of Cooking with Cannabis about her new products, thoughts on the industry and personal reasons for cannabis consumption. Here’s what she had to say about how she got into the business, and where she sees it headed in the future. Continue reading Connecting Food, Science and Medicine with Chef Melissa Parks

Cannabis Earns a Place on the Fine Dining Menu

Those who like to cook with cannabis already know what a wonderful kick marijuana can add to a meal, but lately the trend has really been taking off. According to Channel News Asia, cannabis has earned a place in the spice rack next to traditional herbs and flavors. California Chef Chris Sayegh is pioneering cannabis-infused private dinners where for now, guests need to show their medical marijuana cards. Continue reading Cannabis Earns a Place on the Fine Dining Menu