Hemp seed won’t get you high, but there are several health benefits, in addition to its yummy earthy and hearty taste. The addition of hempseed is just what this basic farmhouse bread is begging for; you can either bake it whole as a large loaf for a family-style Danksgiving meal, or divide the dough up into small balls and bake into individual rolls.
Serve it with a light weed butter spread to kick up the psychoactive bliss.
Hemp Seed Farmhouse Bread
1 tablespoon dry active yeast
1 tablespoon sugar
1 cup warm water
3 cups flour
2 teaspoons of salt
¼ cup of hemp seeds
¼ cup cracked wheat
1 teaspoon garlic powder
¼ teaspoon baking soda
½ cup milk
A splash of olive oil
In a small bowl, add yeast and sugar. Add 1 cup of warm water and whisk well. Let sit for about ten minutes, until frothy.
In a large bowl, mix together flour, salt, garlic powder, baking soda, cracked wheat and hemp seeds.
Add milk and oil. Mix well.
Stir in the yeast/sugar mixture and add flour if necessary. It should be a slightly sticky dough.
If you want individual rolls, arrange the dough into small balls; or add the whole dough ball to a buttered pan.
Cover dough with a clean dishcloth and let rise in a warm place for about an hour. It should get puffy; do not remove the dishcloth until you are ready to bake the bread.
Heat up your oven to 400 degrees.
Remove the dishcloth and bake the bread.
Bake for about 15 mins for individual rolls, 30 mins for a large loaf. It should be golden brown.
Photos: Toke Tank
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