Tangy pineapple and coconut flakes party together in this recipe to create the ultimate mouth fiesta – with a canna-kick. Use fresh or canned pineapple and sweetened coconut flakes; it’s a delightful taste of summer in fall or winter. Continue reading Pina Colada Bread with a Cannabis Kick!
Creamy, buttery, cheesy and cannabis-filled, these Magical Mashed Potatoes are a staple of the Danksgiving table. You won’t even want to pass them around and may eat them all yourself! Continue reading Magical Mashed Potatoes [Danksgiving]
Hemp seed won’t get you high, but there are several health benefits, in addition to its yummy earthy and hearty taste. The addition of hempseed is just what this basic farmhouse bread is begging for; you can either bake it whole as a large loaf for a family-style Danksgiving meal, or divide the dough up into small balls and bake into individual rolls. Continue reading Hemp Seed Farmhouse Bread [Danksgiving]
Herb: Mastering the Art of Cooking with Cannabis: Cooking is an art form, and this new cookbook has combined two of our greatest pleasures: spending some time in the kitchen and enjoying the wonderful benefits of marijuana. A beautiful book with more than 200 pages of recipes, information and artfully designed photos, Herb is a cookbook that deserves a permanent place in your kitchen. Continue reading Mastering Cannabis Cookery [Herb Cookbook Review]
No football tailgate or fall-themed party is complete without some chips and dip. Give you and your guests a unique treat with this cannabis-infused black bean dip from Herb: Mastering the Art of Cooking with Cannabis. Your secret ingredient? Marijuana.
Makes: 3 cups
Serving Size: 1/3 cup
Difficulty: Easy Continue reading Black Bean Dip Recipe
What’s for dinner? How about some cannabis-infused pizza? Eating marijuana should be fun, and this recipe from Herb: Mastering the Art of Cooking with Cannabis is a winner.
Makes: One 8-inch pizza
Serving Size: ½ pizza
Difficulty: Easy Continue reading Cannabis-Infused Garden Pizza Recipe
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