Are you all prepped for an epic 4/20 holiday?
This year is one of those perfect years when April 20th falls on a Saturday, giving enthusiasts everywhere a chance to fully appreciate the holiday without having to take a day off work or wait until after to partake. So get your glass clean, joints rolled, cartridges filled, and edibles infused. Need some ideas of what to bake? We’ve got you covered! Continue reading Tasty & Toasty Recipes for 4/20
Recipe provided by La Vida Verde
Planning a Superbowl Smash? Having snacks and bites available to satisfy the munchies is a must! Loaded with fresh ingredients like chopped tomato, onion, lime, cilantro, and topped with La Vida Verde’s Restore CBD (1:1) Tincture, this salsa is perfect for providing some chill during what might be stressful big game. Continue reading Superbowl Sunday Munchies: CBD Salsa Recipe
Cold nights and short dark days call for baking and enjoying life with friends. With holiday vibes coming quickly, baking some infused edibles is a must! Check out the below recipes for cookies, pudding, and fun drinks. Continue reading Autumn Edibles Recipes
Thanksgiving = Get High and Eat Shit Tons of Food
The holiday devoted to eating, drinking and
being merry enjoying fall harvest has arrived! While Thanksgiving is a great time to get together with friends and family and give thanks, it’s also a time to get super baked and give in to the munchies, guilt free. Continue reading Cannabis Cooking: Your Guide to Danksgiving 2017
Tired of classic weed brownies and want to whip up a cannabis main course? Try this psychoactive Cashew Chicken. Continue reading How to Make Cannabis Cashew Chicken
Cannabis bruschetta made with farm-fresh tomatoes, straight from the vine
In season, juicy and delicious, multicolored cherry tomatoes are front and center in this great, easy, cannabis recipe. Simply cook some chicken breasts on the stove, prepare this succulent farm-fresh bruschetta and combine. Your taste buds (and your mind) will thank you. Continue reading Cannabis Cooking: Chicken w/ Bruschetta
Tangy pineapple and coconut flakes party together in this recipe to create the ultimate mouth fiesta – with a canna-kick. Use fresh or canned pineapple and sweetened coconut flakes; it’s a delightful taste of summer in fall or winter. Continue reading Pina Colada Bread with a Cannabis Kick!
Happy Danksgiving! We hope you’re ready to spend the day with people you care about and have the wonderful opportunity to infuse weed into your culinary creations! Here are our recommendations for your 2016 Danksgiving table. Continue reading Your Danksgiving 2016 Menu
No Danksgiving table is complete without a hearty side of candied cranberries; if there’s marijuana involved, that’s even better. We asked Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, to share her version of this classic recipe. As Robyn explains, “As the country’s attitude and laws about cannabis continue to mature, so does the way this wonderful herb is grown and imbibed…today’s cannabis consumers want organic, sustainably grown cannabis expertly infused with the desired flavor and effect into restaurant-quality, home-cooked food and drinks.” Continue reading Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]