The holiday devoted to eating, drinking and being merry enjoying fall harvest has arrived! While Thanksgiving is a great time to get together with friends and family and give thanks, it’s also a time to get super baked and give in to the munchies, guilt free. Continue reading Cannabis Cooking: Your Guide to Danksgiving 2017
Happy Danksgiving! We hope you’re ready to spend the day with people you care about and have the wonderful opportunity to infuse weed into your culinary creations! Here are our recommendations for your 2016 Danksgiving table. Continue reading Your Danksgiving 2016 Menu
No Danksgiving table is complete without a hearty side of candied cranberries; if there’s marijuana involved, that’s even better. We asked Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, to share her version of this classic recipe. As Robyn explains, “As the country’s attitude and laws about cannabis continue to mature, so does the way this wonderful herb is grown and imbibed…today’s cannabis consumers want organic, sustainably grown cannabis expertly infused with the desired flavor and effect into restaurant-quality, home-cooked food and drinks.” Continue reading Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]
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