Cannabis Cooking: Your Guide to Danksgiving 2017
Thanksgiving = Get High and Eat Shit Tons of Food
The holiday devoted to eating, drinking and
being merry enjoying fall harvest has arrived! While Thanksgiving is a great time to get together with friends and family and give thanks, it’s also a time to get super baked and give in to the munchies, guilt free. Continue reading Cannabis Cooking: Your Guide to Danksgiving 2017
Your Danksgiving 2016 Menu
Happy Danksgiving! We hope you’re ready to spend the day with people you care about and have the wonderful opportunity to infuse weed into your culinary creations! Here are our recommendations for your 2016 Danksgiving table. Continue reading Your Danksgiving 2016 Menu
Herb’d Basting Butter for Roasted Turkey [Danksgiving]
No Danksgiving turkey is complete without a delightful dressing of herb butter; it’s essential for keeping the turkey moist and flavorful during its journey in your oven.
Your Danksgiving turkey deserves to be dressed in the best; a flavorful herb butter is key to keeping the turkey moist and flavorful while it’s roasting. While cannabutter is a classic basic marijuana edible, we took it up a notch and created Herb’d Basting Butter, which is created using an amazing new tool, the Magical Butter machine (disclosure: it was provided for review). Continue reading Herb’d Basting Butter for Roasted Turkey [Danksgiving]
Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]
No Danksgiving table is complete without a hearty side of candied cranberries; if there’s marijuana involved, that’s even better. We asked Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, to share her version of this classic recipe. As Robyn explains, “As the country’s attitude and laws about cannabis continue to mature, so does the way this wonderful herb is grown and imbibed…today’s cannabis consumers want organic, sustainably grown cannabis expertly infused with the desired flavor and effect into restaurant-quality, home-cooked food and drinks.” Continue reading Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]
BAKED Apple Pie [Danksgiving]
Nothing is better than a warm apple pie on a cold fall day; that’s why BAKED Apple Pie is the perfect addition to your Danksgiving Menu. With a crispy crust loaded with powerful weed-infused butter, you and your guests will swoon into a sophisticated, stoned stupor. Here’s how you make it:
Start with the Cannabutter. See the recipe here.
For complete dosing instructions, check out this article. Continue reading BAKED Apple Pie [Danksgiving]