No Danksgiving table is complete without a hearty side of candied cranberries; if there’s marijuana involved, that’s even better. We asked Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, to share her version of this classic recipe. As Robyn explains, “As the country’s attitude and laws about cannabis continue to mature, so does the way this wonderful herb is grown and imbibed…today’s cannabis consumers want organic, sustainably grown cannabis expertly infused with the desired flavor and effect into restaurant-quality, home-cooked food and drinks.” Continue reading Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]
Cranberries with Rum-Soaked Raisins, Toasted Pine Nuts and Canna-Applejack [Danksgiving]
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