This Danksgiving, there’s a great opportunity to cook up some special canna-goodness and celebrate what you’re thankful for (we’re thankful that with the outcome of the recent election, 1 in 5 Americans now finds themselves living in a state where marijuana is legal!) Whatever you’re most grateful for, pick up one of these cookbooks and embrace the wonders or marijuana –infused edibles. Here are some of our favorites. Continue reading Cannabis Cooking: Danksgiving 2016 Cookbook Gift Guide
We love connecting with other individuals who share our values and truly believe that cannabis can change the world. From medical values to recreational enjoyment, there are many ways that marijuana has helped increase the quality of life for its users.
We recently spoke with Chef Melissa Parks, Executive Chef of VERT Edibles and author of Herb: Mastering the Art of Cooking with Cannabis about her new products, thoughts on the industry and personal reasons for cannabis consumption. Here’s what she had to say about how she got into the business, and where she sees it headed in the future. Continue reading Connecting Food, Science and Medicine with Chef Melissa Parks
One of the most basic ingredients in cannabis-infused creations, Cannaoil should be a stock recipe you come back to time and again. The team at Herb: Mastering the Art of Cooking with Cannabis has created this great basic recipe; perfect for inclusion in many baked goods, savory meals and delightful snacks.
Makes: 6 cups
Serving Size: 1 teaspoon
Difficulty: Easy Continue reading Cannaoil Recipe
No football tailgate or fall-themed party is complete without some chips and dip. Give you and your guests a unique treat with this cannabis-infused black bean dip from Herb: Mastering the Art of Cooking with Cannabis. Your secret ingredient? Marijuana.
Makes: 3 cups
Serving Size: 1/3 cup
Difficulty: Easy Continue reading Black Bean Dip Recipe