Mastering Cannabis Cookery [Herb Cookbook Review]

Herb: Mastering the Art of Cooking with Cannabis: Cooking is an art form, and this new cookbook has combined two of our greatest pleasures: spending some time in the kitchen and enjoying the wonderful benefits of marijuana. A beautiful book with more than 200 pages of recipes, information and artfully designed photos, Herb is a cookbook that deserves a permanent place in your kitchen.

Besides teaching the basics of cannabutter, cannaoil and infusing your own products, the beautifully laid out spread includes high quality photos and detailed instructions, from dosage guidelines to cooking tips. Some delightful marijuana-infused meal options include:

  • Bruschetta with Ricotta and Peas
  • Garlic Bread
  • Chorizo Goat Cheese Quesadilla
  • Bechamel Sauce
  • Spaghetti with Arugula Pesto
  • Avocado Crab Pasta
  • Turkey Meatballs
  • Stuffed Sole
  • Mexican Hot Chocolate


This new title comes from us by the team behind The Stoner’s Cookbook, which was one of our first experiences into cannabis cookery. Herb is a grown up version of a classic enjoyment: marijuana edibles.

Get the cookbook here. Makes a great holiday gift!

What’s your favorite dish to cook with cannabis?


Photo: Toke Tank, Book published by InkShares

2 thoughts on “Mastering Cannabis Cookery [Herb Cookbook Review]

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