Herb: Mastering the Art of Cooking with Cannabis: Cooking is an art form, and this new cookbook has combined two of our greatest pleasures: spending some time in the kitchen and enjoying the wonderful benefits of marijuana. A beautiful book with more than 200 pages of recipes, information and artfully designed photos, Herb is a cookbook that deserves a permanent place in your kitchen. Continue reading Mastering Cannabis Cookery [Herb Cookbook Review]
No football tailgate or fall-themed party is complete without some chips and dip. Give you and your guests a unique treat with this cannabis-infused black bean dip from Herb: Mastering the Art of Cooking with Cannabis. Your secret ingredient? Marijuana.
Makes: 3 cups
Serving Size: 1/3 cup
Difficulty: Easy Continue reading Black Bean Dip Recipe
Toke Tank’s Queen of Clovers was so excited to try this decadent edible recipe! The result was out-of-this-world incredible.
This outrageously elegant tart combines copious amounts of dark chocolate with the sultry taste of almonds and a splash of rum. The intense flavor and silky texture stands up well to the crunch of Himalayan pink salt sprinkled over the top. What a fabulous way to get your chocolate! Continue reading Queen of Tarts
An excellent entry into edibles, this weed-infused butter is essential or baking all kinds of tasty treats. We loved how easy it was so calculate doses and add to our favorite recipes.
Buddha Budda can be spread on toast or muffins, or melted on waffles or pancakes; basically, you can use it any place you would normally use butter. It can also be substituted for butter in any of your favorite recipes. As you will see in the recipes below, the amount of bud used determines the level of THC in finished desserts, with three levels of dosing. Start small if you’re new to edibles.
Yield for each of the following recipes is: ½ cup, or 8 tablespoons, of Buddha Budda. Continue reading Buddha Budda