How to Make Cannabis Cashew Chicken


Tired of classic weed brownies and want to whip up a cannabis main course? Try this psychoactive Cashew Chicken.

Cannabis Cashew Chicken


2 Chicken breasts, cut into small pieces

2 cups of flour

1 teaspoon of red pepper flakes

1 teaspoon of salt

2 teaspoons of infused cannabis oil

Any vegetables you like: We used green beans, carrots and broccoli florets

A handful of cashews

1 teaspoon of fresh, grated ginger (or powdered spice)

2 pressed garlic cloves

1 cup of water

White rice, for a side dish


In a large plastic Ziploc bag, combine the chopped chicken, flour, salt and red pepper flakes. Shake the bag to cover the chicken in flour.

Heat the oil in a wok and cook the chicken until crispy and browned. Remove the chicken.

Stir fry the vegetables in water until soft.

Add the cashews and chicken.

Add a bit more water and let the liquid boil off.

Serve over white rice!

One thought on “How to Make Cannabis Cashew Chicken

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s