Tired of classic weed brownies and want to whip up a cannabis main course? Try this psychoactive Cashew Chicken.

Cannabis Cashew Chicken

Ingredients:

2 Chicken breasts, cut into small pieces

2 cups of flour

1 teaspoon of red pepper flakes

1 teaspoon of salt

2 teaspoons of infused cannabis oil

Any vegetables you like: We used green beans, carrots and broccoli florets

A handful of cashews

1 teaspoon of fresh, grated ginger (or powdered spice)

2 pressed garlic cloves

1 cup of water

White rice, for a side dish

 

In a large plastic Ziploc bag, combine the chopped chicken, flour, salt and red pepper flakes. Shake the bag to cover the chicken in flour.

Heat the oil in a wok and cook the chicken until crispy and browned. Remove the chicken.

Stir fry the vegetables in water until soft.

Add the cashews and chicken.

Add a bit more water and let the liquid boil off.

Serve over white rice!