Cannabis-Infused Garden Pizza Recipe

What’s for dinner? How about some cannabis-infused pizza? Eating marijuana should be fun, and this recipe from Herb: Mastering the Art of Cooking with Cannabis is a winner.

Makes: One 8-inch pizza

Serving Size: ½ pizza

Difficulty: Easy

Ingredients:

• 1 small (8-inch) store-bought pizza crust, such as Boboli
• 2 tablespoons extra-virgin olive oil, divided
• 2 cups salad greens
• ¼ cup chopped bell peppers, any color
• ¼ cup chopped red onion
• 2 tablespoons balsamic vinegar
• Kosher salt and coarsely ground fresh black pepper, to taste
• 2 teaspoons cannoli
• ¼ cup goat cheese (optional)

Procedure:

1. Preheat the oven to 400⁰F.
2. Put the crust on a baking sheet and drizzle it with 1 tablespoon of the olive oil. Bake according to package directions.
3. Put the salad greens, peppers, and onion in a medium bowl. In a small bowl, combine the vinegar, salt, and pepper and whisk in the remaining tablespoon of olive oil and the cannoli.
4. Pour the vinaigrette over the greens and toss to combine.
5. Top the crust with the dressed greens and goat cheese, if using.
6. ENJOY!

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