Cannabis Earns a Place on the Fine Dining Menu

Those who like to cook with cannabis already know what a wonderful kick marijuana can add to a meal, but lately the trend has really been taking off. According to Channel News Asia, cannabis has earned a place in the spice rack next to traditional herbs and flavors. California Chef Chris Sayegh is pioneering cannabis-infused private dinners where for now, guests need to show their medical marijuana cards. Continue reading Cannabis Earns a Place on the Fine Dining Menu