This delicious morsel has CBD in it?! More like a thick chocolate chip cookie than a brownie, it has a creamy and smooth flavor and some incredibly relaxing effects. Wonderful when paired with other THC-enhancements, this brownie is the perfect end to a rough day, a way to beat body pain and mental exhaustion. Relax and enjoy. Continue reading Relaxing with Auntie Dolores’ CBD Chocolate Brownies [Product Review]
Green Dragon is something you may have seen on the shelves of your stoner friends’ liquor cabinets. It’s a sticky sweet liquid that is green-tinted and smells strongly of cannabis. While it creates a unique and fun night of both the drunk and high variety, few people know the time and patience that goes into creating a batch. Brewed in small batches ranging in size from 1/5th to a half gallon of alcohol, Green Dragon is something that takes at least a year of effort. Continue reading What is Green Dragon and How Do I Make It?
One of the most basic ingredients in cannabis-infused creations, Cannaoil should be a stock recipe you come back to time and again. The team at Herb: Mastering the Art of Cooking with Cannabis has created this great basic recipe; perfect for inclusion in many baked goods, savory meals and delightful snacks.
Makes: 6 cups
Serving Size: 1 teaspoon
Difficulty: Easy Continue reading Cannaoil Recipe
Herb: Mastering the Art of Cooking with Cannabis: Cooking is an art form, and this new cookbook has combined two of our greatest pleasures: spending some time in the kitchen and enjoying the wonderful benefits of marijuana. A beautiful book with more than 200 pages of recipes, information and artfully designed photos, Herb is a cookbook that deserves a permanent place in your kitchen. Continue reading Mastering Cannabis Cookery [Herb Cookbook Review]
No football tailgate or fall-themed party is complete without some chips and dip. Give you and your guests a unique treat with this cannabis-infused black bean dip from Herb: Mastering the Art of Cooking with Cannabis. Your secret ingredient? Marijuana.
Makes: 3 cups
Serving Size: 1/3 cup
Difficulty: Easy Continue reading Black Bean Dip Recipe
What’s for dinner? How about some cannabis-infused pizza? Eating marijuana should be fun, and this recipe from Herb: Mastering the Art of Cooking with Cannabis is a winner.
Makes: One 8-inch pizza
Serving Size: ½ pizza
Difficulty: Easy Continue reading Cannabis-Infused Garden Pizza Recipe
Most edibles have a basic cannabis-infused butter or oil which gives it the kick you’re looking for. Once you’ve mastered this simple recipe, you’ll find the marijuana edible options in your kitchen will be limitless. From chicken bruschetta to breakfast biscuits, cannabutter is versatile and powerful. Continue reading How To Make Cannabutter
If you want a decadent dessert, you’ve come to the right place. Not only are these incredible cookies moist and delicious, they get you HIGH!
Look who’s getting fancy. These cookies may seem complicated to prepare, but that’s not really the case. Little wafers of sweetness are filled with apricot jam and almond-y marzipan. Simple! And the taste? Out of this world! Continue reading High-End Celestial Cookies
Sweet Mary Jane started out as an edible bakery in Colorado, catering to MMJ patients. Since they had the best sweets and drinks around, this sweet little shop quickly became hugely popular and founder Karin Lazarus decided to take her flavors pubic. By creating a high-end and beautiful cannabis coffee table cookbook, she opened edibles up for all, not just in Colorado. Touted as “the Martha Stewart of weed baking” by New York Magazine, this book arrived to us just in time to get cooking and get high! Continue reading Decadent Weed-Infused Desserts [Sweet Mary Jane Cookbook Review]
Toke Tank’s Queen of Clovers was so excited to try this decadent edible recipe! The result was out-of-this-world incredible.
This outrageously elegant tart combines copious amounts of dark chocolate with the sultry taste of almonds and a splash of rum. The intense flavor and silky texture stands up well to the crunch of Himalayan pink salt sprinkled over the top. What a fabulous way to get your chocolate! Continue reading Queen of Tarts
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