Mastering Cannabis Cookery [Herb Cookbook Review]

Posted on by The Queen of Clovers

Herb: Mastering the Art of Cooking with Cannabis: Cooking is an art form, and this new cookbook has combined two of our greatest pleasures: spending some time in the kitchen and enjoying the wonderful benefits of marijuana. A beautiful book with more than 200 pages of recipes, information and artfully designed photos, Herb is a cookbook that deserves a permanent place in your kitchen. Continue reading Mastering Cannabis Cookery [Herb Cookbook Review]

Cannabis-Infused Garden Pizza Recipe

Posted on by ElevatedOwl

What’s for dinner? How about some cannabis-infused pizza? Eating marijuana should be fun, and this recipe from Herb: Mastering the Art of Cooking with Cannabis is a winner.

Makes: One 8-inch pizza

Serving Size: ½ pizza

Difficulty: Easy Continue reading Cannabis-Infused Garden Pizza Recipe

How To Make Cannabutter

Posted on by The Queen of Clovers

Most edibles have a basic cannabis-infused butter or oil which gives it the kick you’re looking for. Once you’ve mastered this simple recipe, you’ll find the marijuana edible options in your kitchen will be limitless. From chicken bruschetta to breakfast biscuits, cannabutter is versatile and powerful. Continue reading How To Make Cannabutter

Colorado Cannabis Chamber of Commerce Speaks Out Against Overregulation of Edibles

Posted on by ElevatedOwl

On August 11th, 2015 the Marijuana Enforcement Division (MED) met to discuss new rules and regulations on cannabis infused edible products. The proposed new rules would put a much tighter bind on producing, selling, and consuming edible marijuana products. Continue reading Colorado Cannabis Chamber of Commerce Speaks Out Against Overregulation of Edibles

Decadent Weed-Infused Desserts [Sweet Mary Jane Cookbook Review]

Posted on by The Queen of Clovers

Sweet Mary Jane started out as an edible bakery in Colorado, catering to MMJ patients. Since they had the best sweets and drinks around, this sweet little shop quickly became hugely popular and founder Karin Lazarus decided to take her flavors pubic. By creating a high-end and beautiful cannabis coffee table cookbook, she opened edibles up for all, not just in Colorado. Touted as “the Martha Stewart of weed baking” by New York Magazine, this book arrived to us just in time to get cooking and get high! Continue reading Decadent Weed-Infused Desserts [Sweet Mary Jane Cookbook Review]

Queen of Tarts

Posted on by The Queen of Clovers

Toke Tank’s Queen of Clovers was so excited to try this decadent edible recipe! The result was out-of-this-world incredible.

This outrageously elegant tart combines copious amounts of dark chocolate with the sultry taste of almonds and a splash of rum. The intense flavor and silky texture stands up well to the crunch of Himalayan pink salt sprinkled over the top. What a fabulous way to get your chocolate! Continue reading Queen of Tarts

Buddha Budda

Posted on by The Queen of Clovers

An excellent entry into edibles, this weed-infused butter is essential or baking all kinds of tasty treats. We loved how easy it was so calculate doses and add to our favorite recipes. 

Buddha Budda can be spread on toast or muffins, or melted on waffles or pancakes; basically, you can use it any place you would normally use butter. It can also be sub­stituted for butter in any of your favorite recipes. As you will see in the recipes below, the amount of bud used determines the level of THC in finished desserts, with three levels of dosing. Start small if you’re new to edibles.

Yield for each of the following recipes is: ½ cup, or 8 tablespoons, of Buddha Budda. Continue reading Buddha Budda