Introducing Toke Tank’s new Edibles page! We’re so excited to be cooking up some canna-goodness with you with several recipes, tips and tricks; it’s all you need for the perfect day of getting baked.
To start, we’re sharing some lovely recipes from the brand new stoner dessert cookbook, Sweet Mary Jane, by Karin Lazarus. Click the Edibles tab to get started cooking and stop by often for new recipes!
An excellent entry into edibles, this weed-infused butter is essential or baking all kinds of tasty treats. We loved how easy it was so calculate doses and add to our favorite recipes.
Buddha Budda can be spread on toast or muffins, or melted on waffles or pancakes; basically, you can use it any place you would normally use butter. It can also be substituted for butter in any of your favorite recipes. As you will see in the recipes below, the amount of bud used determines the level of THC in finished desserts, with three levels of dosing. Start small if you’re new to edibles.
Yield for each of the following recipes is: ½ cup, or 8 tablespoons, of Buddha Budda. Continue reading Buddha Budda
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